Daylight Donuts – Bartlett, TN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (901) 379-8119 to check today's hours. Know the hours? Send them to us.

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7546 US Highway 70 Ste 101, Bartlett, TN 38133

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Address7546 US Highway 70 Ste 101, Bartlett, TN 38133

Phone(901) 379-8119

StyleDonut shop

CountyShelby County

Time zoneCentral Time

From city center2.4 mi northeast

About Daylight Donuts

Daylight Donuts serves Bartlett from 7546 US Highway 70 Ste 101, about 2.4 mi northeast of central Bartlett.

It is one of 14 bakeries and sweet shops we list in Bartlett, which works out to one bakery per 4,051 residents. If you want to compare, U.S. DONUTS Bartlett sits less than 0.1 mi from here.

Opening hours for Daylight Donuts are not verified in our data. A quick call to (901) 379-8119 before you go saves a wasted trip, especially on holidays.

This is one of 462 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Bartlett	14
Nearest bakery	less than 0.1 mi
Brand locations	462

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.